Orange-Maple Carrots

>> Wednesday, January 20, 2010

8 medium carrots, peeled and cut on the diagonal in 1/2" slices
1 cup orange juice (fresh squeezed if possible)
1/4 cup pure maple syrup

Place all of the ingredients in a medium saucepan.  Cover and bring to a boil over high heat, then lower the heat to medium.  Cover and cook at a medium boil for about 10 minutes until the carrots are tender.  Serve immediately or at room temperature.

Serves 6

* Claire's Classic American Vegetarian Cooking - Claire Criscuolo


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